The Folin-Ciocalteu method is the most used method to evaluate total phenolics (Antolak et al., 2017 Capanoglu, Boyacioglu, De Vos, Hall, & Beekwilder, 2011 Celep, Aydin, & Yesilada, 2012 Cetkovská et al., 2015 Cosmulescu et al., 2019Cosmulescu et al.,, 2017De Biaggi et al., 2018 Gąstoł et al., 2013 Hassanpour, Yousef, Jafar, & Mohammad, 2011 Koca, 2008 Moldovan et al., 2016a Natić et al., 2019 Okan et al., 2019 Pantelidis, Vasilakakis, Manganaris, & Diamantidis, 2007 Perova et al., 2014 Popović, Štajner, Slavko, & Sandra, 2012 Šavikin et al., 2009 Sengul et al., 2014 Taktak & Ilbay, 2016 Tarko et al., 2014Tarko et al.,, 2017bTural & Koca, 2008 Yilmaz, Ercisli, Zengin, Sengul, & Kafkas, 2009a) followed by spectrophotometric method (Milenković-Andjelković, Andjelković, Radovanović, Radovanović, & Nikolić, 2015) and the procedure of Singleton and Rossi (1965) (Gunduz et al., 2013).
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Linoleic acid (Brindza et al., 2009 Kazimierski et al., 2019 Krivoruchko, 2014 Tiptiri-Kourpeti et al., 2019), oleic acid (Brindza et al., 2009 Kazimierski et al., 2019 Krivoruchko, 2014), α-linolenic acid (Brindza et al., 2009 Kazimierski et al., 2019 Krivoruchko, 2014), palmitoleic acid (Brindza et al., 2009 Krivoruchko, 2014), palmitic acid (Brindza et al., 2009 Kazimierski et al., 2019 Krivoruchko, 2014), stearic acid (Kazimierski et al., 2019), behenic acid (Krivoruchko, 2014), lauric acid (Brindza et al., 2009 Krivoruchko, 2014), myristic acid (Brindza et al., 2009), pentadecenic acid (Brindza et al., 2009), pentaddecanoic acid (Krivoruchko, 2014) Carotenoids (Horváth, Turcsi, Molnar, Szabo, & Deli, 2007) and Gas chromatograph-mass spectrometer (GC-MS) (Krivoruchko, 2014). Ukrainian varieties were characterized by a higher content of trace elements (avg. Slovakian ecotype of Cornus mas ‘Sokolnicky’ contained the highest amount of citric acid (avg. Varieties of Cornus mas originating in Austria were rich in polyphenols (avg.
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originating in the Czech Republic contained high amount of ascorbic acid (avg. varieties or ecotypes originating in the Czech Republic (‘Ruzynsky’, ‘Tisnovsky’, ‘Olomoucky’), Ukraine (‘Elegantni’, ‘Vydubecky’, ‘Vysegrodsky’, ‘Lukjanovsky’), Austria (‘Fruchtal’, ‘Jolico’) and Slovakia (‘Sokolnicky’) is significantly different. The results showed that the chemical composition of Cornus mas L. To exclude the impact of climatic conditions, fruits harvested in three seasons (2010–2012) were analysed. fruit grown in the Czech Republic and to find out whether it is possible to differentiate these varieties and ecotypes from one another by means of analysis of variance of the obtained data. The main goal of the present study was to determine pomological properties of 6 varieties and 4 ecotypes of Cornus mas L. Although these fruits currently belong to marginal species, there is an increasing interest in cultivating this crop. in the food industry has a long tradition in the Czech Republic. The use of the fruit of the Cornus mas L. The Cornus species deserve special attention due to their highly biologically active substances, as well as useful medicinal properties. officinalis are reported for the first time. AC, TPC, and the presence of iridoids, anthocyanins, and flavonols in hybrids C. officinalis and additionally had higher AC and TPC than C. officinalis contained more iridoids than C. officinalis genotypes, there was considerable variation in the content of iridoids, flavonoids, and AC.
![cornus mas benefits cornus mas benefits](https://i.pinimg.com/736x/65/0b/c7/650bc759224b5a4455b93222bfea8d42.jpg)
Total phenolic content (TPC) was evaluated using the Folin–Ciocalteu reagent.
![cornus mas benefits cornus mas benefits](https://www.healthbenefitstimes.com/9/gallery/cornus-mas/Unripe-fruits-of-Cornus-mas.jpg)
+), and ferric reducing antioxidant power (FRAP) tests.), 2,2′-azino-bis (3-ethyl benzothiazoline-6-sulfonic acid (ABTS.Antioxidant capacity (AC) was measured using 2,2-diphenyl-1-picrylhydrazyl (DPPH Iridoids and flavonoids were quantified by the High-Performance Liquid Chromatography (HPLC) method. The aim of this study was to evaluate the iridoids, anthocyanins, and flavonols content, and antioxidant capacity of Cornus mas, Cornus officinalis, and C. The fruits of Cornus mas and Cornus officinalis have been known and appreciated in folk medicine for years and have a high biological value, which is mainly connected with their polyphenols and iridoids content.